I think everyone has heard of some version of this coffee. Even my mom, who can barely turn on the computer, has seen various recipes for this paleo/keto/bulletproof coffee! I got this recipe from an app I have been using to help me stay organized with my meal planning (I hate wasting food or leftovers!) and thought it looked good enough to give it a shot!
It’s incredibly easy to make and although it sounds like it may taste kind of gross, trust me – it doesn’t! It tastes very creamy and with a sprinkle of cinnamon it can even taste like some fancy beverage you’d get at a cafe. If you are not a fan of coffee, you can always substitute black tea as well. I was surprised by how filling this actually was and have added it to my morning routine several days a week. I have tried plain, with cinnamon and vanilla and with cinnamon is definitely my favorite!
1 cup filtered black coffee or tea
1 tbsp extra virgin coconut oil
1 tbsp butter or ghee (can use 2 tbsp coconut oil if you have no butter!)
3 egg yolks (I add these!)
2 tbsp coconut milk/heavy whipping cream
½ tsp cinnamon or unsweetened vanilla extract
3-5 drops liquid stevia
Prepare the coffee or tea as the directions call for. While still hot, add all ingredients to blend and pulse until smooth and frothy. Drink immediately.